Yakso Noodles soup radish

Yakso noodles
Yakso coconutoil
1/2 cupYakso tamari
4 garlic cloves
2 slices of ginger
2 springs-onions
Half a radish
Radishes and leaves
Four seasons of pepper 
Optional: Radish sprouts

Unique recipe for delicious noodle soup. Traditional Japanese to start your day with soup!
Preparation method:

1. Cut the noodles into 3 cm strips, place them in cold water for 15 minutes and then drain. Meanwhile, fill a pan with 1 liter of water and place it on the heat source with the ginger slices, 2 garlic cloves sliced ​​and 2 crushed cloves.

2. Wash and cut the spring onion, radish and radish into thin slices and also finely chop the leaves of the radish.

3. Add everything with the tamari, noodles and quite a few twists of pepper. Let it all cook for 10 minutes.

4. Scoop out the ginger slices and serve, if desired, with extra shreds of spring onion and radish sprouts on top. You can add extra tamari or pepper to your own needs.

Ook Delicious!

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