Yakso wok dish seitan

Cook the whole-wheat noodles for 15 min. Heat a wok with some coconut oil and fry the fresh seitan (until it turns a nice golden brown). Add the (sliced) vegetables and fry for about 3 more minutes. Add the teriyaki wok sauce and mix well. The bean sprouts can be fried briefly at the end. At the end, add the noodles and stir-fry briefly. Serve the dish with the spring onions sprinkled on top.