Ingrediënten
2 tbsp Yakso hoisin sauce
2 tsp Yakso hot sauce
4 bao buns
1 spring onion
150 g oyster mushrooms
250 g chestnut mushrooms
half a cucumber
2 tbsp Yakso sushi vinegar
1 tbsp Yakso agave syrup
Yakso Atjar tjampoer
Yakso crispy fried onions
Method:
1. Start by preparing the sweet-and-sour cucumber. Slice the cucumber thinly and place it in a glass jar or bowl. Add the sushi vinegar and agave syrup and mix well. Leave to rest in the fridge for at least 15 minutes..
2. Slice the oyster mushrooms and chestnut mushrooms thinly. Slice the spring onion into fine rings.
3. Heat the olive oil in a frying pan and fry the mushrooms over a high heat until golden brown. Then add the spring onion and fry briefly..
4. Add the hoisin sauce and hot sauce to the pan and mix well until the mushrooms are coated in a sticky layer.
5. Meanwhile, heat the bao buns according to the instructions on the packet.
6. Fill the bao buns with the sweet-and-sour cucumber and the sticky hoisin mushroom mixture.
7. Finish with atjar tjampoer and crispy fried onion for extra crunch and flavour.
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