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Hoisin sauce bio 6x250ml

Hoisin sauce bio 250ml

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    This sweet, Asian sauce is widely used as a marinade or glaze for meat. Or as an addition to stir-fries. Our vegetarian hoisin sauce is made from brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame and garlic.


    Tip: delicious with Yakso basmati rice, Yakso seitan, tofu or jackfruit. Or as a dipping sauce with your spring roll (made with Yakso rice paper).

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    Agave syrup*, water, brown rice miso* (Whole SOYBEANS*, brown rice*, sea salt, water), minced garlic*, salt, SESAME SEEDS*, corn starch*, kombu shiitakes*. * certified organic

    Storage advice

    Keep in the fridge after opening

    Nutritional values

    kJ 733,0
    Kcal 175,0
    Protein 1,3
    Carbohydrates 38,0
    Of which sugars 36,0
    Fat 2,0
    Of which saturated 0,2
    Fibres 0,5
    Salt 3,5