4 el Yakso shoyu
Bean sprouts
Spring onions
Leeks
Red pepper
Carrot
Sesame seeds (topping)
1. Slice the spring onion into thin rings, dice the pepper, cut the carrot into half-slices and slice the leek into half-rings..
2. Heat a dash of olive oil in a pan and briefly fry the spring onion.
3. Add the pepper and leek and stir fry for a few minutes.
4. Add the shoyu and oyster sauce. Mix well and continue to fry for a few more minutes.
5. Meanwhile, cook the egg noodles according to the instructions on the packet.
6. Drain the noodles as soon as they are cooked and add them to the vegetables and sauce in the pan. Mix everything well.
7. Finally, add the bean sprouts and garnish with sesame seeds.
